Kalbigui (Barbecued Short Ribs)

Course : Beef
Serves: 4 - 6
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2 pounds beef short ribs -- 2-inch pieces
--- MARINADE ---
4 tablespoons soy sauce
1 1/2 tablespoons sesame oil
4 cloves garlic -- finely chopped
1 piece fresh ginger -- (1 inch) finely chopped
4 bunch spring onions -- shredded
1 tablespoon toasted sesame seeds
2 teaspoons sugar
1 teaspoon freshly ground black pepper

Preparation / Directions:

While keeping the meat attached to the bone of the short ribs, slice it away on one side in 1 or 2 layers to lay it away butterfly fashion. Score deeply in a diamond pattern (it doesn't matter if some of the meat becomes detached from the bone). Place the ribs in a large bowl, mix all the marinade ingredients together, and pour over the meat. Leave to stand for at least 3-4 hours, or preferably overnight. Prepare a charcoal fire and when the coals are white hot, cook the ribs until the fat is crisp and charred, about 5-7 minutes a side. If not cooking over charcoal, cook under a hot grill. Serve while piping hot, together with rice, kimchi, and salad


Nutritional Information:

3873 Calories (kcal); 354g Total Fat; (82% calories from fat); 138g Protein; 29g Carbohydrate; 690mg Cholesterol; 4578mg Sodium

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