|
|
|
|
|
|
Glazed Corned Beef | ||||
Course : Beef Serves: 15 |
|
|||
Ingredients:
| ||||
Preparation / Directions:combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender
remove meat from liquid with a slotted spoon, drain well remove and discard all fat from beef place into a baking pan spread with mustard sprinkle with brown sugar bake @ 350 degrees for 20 minutes, until glossy cut across the grain serve hot or cold, with horseradish, horseradish sauce, or hot mustard to the side
| ||||
Nutritional Information:12 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium | ||||