Dutch Spiced Beef

Course : Beef
Serves: 4
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2 pounds beef round tip steak
1/2 teaspoon salt
1/8 teaspoon pepper
6 tablespoons butter
1 large spanish onion
1 tablespoon water
1 1/2 tablespoons vinegar
1 teaspoon prepared mustard
1 piece bay leaf
2 whole cloves
4 Cup canned onions
12 medium pimiento strips

Preparation / Directions:

* Steak should be 3/4 inch thick. ** Onion should be thickly sliced. Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to frying-pan and fry lightly; remove from pan. Add water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.


Nutritional Information:

180 Calories (kcal); 18g Total Fat; (85% calories from fat); 1g Protein; 6g Carbohydrate; 47mg Cholesterol; 467mg Sodium

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