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Drunken Fajitas | |||||
Course : Beef Serves: 6 |
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Ingredients:
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Preparation / Directions:Pour rum and crab boil over meat cover and chill for 4-24 hours remove from marinade grill over a very hot fire, for 3-5 minutes per side remove from grill and allow to rest for 10 minutes slice across the grain, into thin strips serve with heated tortillas
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Nutritional Information:822 Calories (kcal); 26g Total Fat; (32% calories from fat); 42g Protein; 80g Carbohydrate; 77mg Cholesterol; 794mg Sodium | |||||