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Creole Meat Loaf | |||||||||
Course : Beef Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine all ingredients, except cooking spray and Creole Sauce, stirring until well combined. Shape into a loaf, and place in a 8 1/2 x 4 1/2 x 3 loafpan coated with cooking spray. Bake at 350 degrees for 1 hour. Cool in pan 10 minutes. Invert meat loaf onto serving platter, and pour Creole Sauce over top. Cut meat loaf into 6 slices to serve.
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