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HERB MARINATED TENDERLOIN


Course : Beef
Serves: 6
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Ingredients:


1 cup Burgundy or other dry red wine

1 small onion -- chopped

1 tablespoon chopped fresh parsley

1 piece bay leaf

1/2 teaspoon salt

1/4 teaspoon dried whole thyme

1/2 clove garlic -- crushed

2 pounds tenderloin steak -- (1 1/2 inch thick)
 

Preparation / Directions:


Combine first 7 ingredients, mixing well; pour into a large shallow dish. Add steak; cover dish and marinate at least 24 hours in the refrigerator, turning steak occasionally. Remove steak from marinade. Grill 8 to 9 minutes on each side over medium coals or until desired degree of doneness.

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