Beef recipes

Course : Beef
Serves: 4 - 6

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Ingredients:

3 cloves garlic

3 tablespoons dijon mustard

3 teaspoons rosemary

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon black pepper

2 tablespoons olive oil

2 pounds flank steak

1. Preheat broiler. Mix together garlic, mustard, rosemary, garlic powder, onion powder, paprika, pepper and olive oil. Whisk together.

2. Put steak on broiler pan. Broil 2 minutes on each side to sear meat.

3. Spread 1/2 herb mixture on meat and broil 3 minutes.

4. Turn meat, spread with remaining half of mixture and boil 3 minutes. Meat will be rare. Let meat rest for a few minutes before cutting.

5. To serve, cut meat into thin slices.