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Tangy Barbecued Beef Ribs | ||||||
Course : Beef Serves: 6 |
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Ingredients:
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Preparation / Directions:Slice the ribs into individual ribs.
Place ribs in large heavy pot; add water to cover. Heat to a boil. Reduce heat; cover and simmer for 60 minutes or until tender. Mix steak sauce, onion, garlic and pepper sauce in a small bowl; set aside.
Drain ribs. Grill or broil ribs for 10 to 12 minutes or until glazed; turning and brushing with steak sauce mixture. Heat remaining sauce mixture and serve with ribs.
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Nutritional Information:3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium | ||||||