Beef recipes

Ranch Beef 'n' Beans

Course : Beef
Serves: 4

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Ingredients:

1 pound ground beef

16 ounces red kidney beans drained

16 ounces canof butter beans -- drained

16 ounces can of baked beans

3/4 cup ketchup

1/2 cup water

2 medium Onions -- chopped

1 medium green bell pepper -- seeded and chopped

4 ounces can of chopped mild green chiles

1 pieces beef bouillon

2 tablespoons honey

1 tablespoon prepared yellow mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

Preparation / Directions:

In a large skillet, brown ground beef over medium heat; drain. Add remaining ingredients. Mix well and bring to a boil. Immediately reduce heat to low and simmer 20 to 25 minutes, stirring occasionally.

Nutritional Information:

838 Calories (kcal); 32g Total Fat; (33% calories from fat); 45g Protein; 99g Carbohydrate; 97mg Cholesterol; 1092mg Sodium

Ranch Beef 'n' Beans

Ingredients:

Preparation / Directions:

Nutritional Information:

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