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Brisket With Apricots


Course : Beef
Serves: 6
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Ingredients:


1 pound apricots -- dried

4 cups water

2 medium Onions -- minced

3 pounds brisket

2 tablespoons vegetable or canola oil

1 1/2 teaspoons salt

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon cinnamon -- ground
 

Preparation / Directions:


Wash the apricots and soak in the water for 1 hour. Brown the onions and meat in the oil. Add the salt, lemon juice, sugar, cinnamon and undrained apricots. Cover and cook over low heat 2 1/2 hours or until meat is tender.

 

Nutritional Information:

769 Calories (kcal); 61g Total Fat; (71% calories from fat); 40g Protein; 14g Carbohydrate; 136mg Cholesterol; 686mg Sodium

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