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Beef Teriyaki | ||||||||
Course : Beef Serves: 8 |
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Ingredients:
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Preparation / Directions:slice beef into 1/4" thick slices combine remaining ingredients-mix well add steak strips-mix well cover and chill for 2-4 hours thread onto bamboo skewers broil or grill as desired strain marinade into a saucepan, over a medium flame heat just to a boil spoon a small amount of heated marinade onto a serving platter divide remainder of marinade between sauce cups place grilled strips on platter serve hot, with rice
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Nutritional Information:45 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 1544mg Sodium | ||||||||