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Beef Tenderloin Deluxe | |||||||||
Course : Beef Serves: 10 |
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Ingredients:
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Preparation / Directions:Trim excess fat from beef tenderloin. Place beef tenderloin in a large shallow baking pay; bake, uncovered, at 400 F for 10 minutes.
Saute onion in butter until tender; add remaining ingredients. Bring to a boil; pour over tenderloin. Reduce heat to 325 F, bake 35 minutes or until a meat thermometer reaches 140 to 170.
Baste often with drippings. Slice tenderloin; serve with remaining drippings.
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