Beef Tacos with Mexican Sauce


Course : Beef
Serves: 30
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Ingredients:


2 pounds lean ground beef

2 medium onions -- finely chopped

2 tablespoons chili powder

1 teaspoon leaf oregano

1 teaspoon paprika

2 teaspoons salt

1/3 cup taco sauce

1 tablespoon Worcestershire sauce

1 can pinto beans or green peas -- drained and pureed

1 package Taco shells

1 recipe Mexican Sauce (see other recipe)
 

Preparation / Directions:


In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l

 

Nutritional Information:

86 Calories (kcal); 6g Total Fat; (68% calories from fat); 6g Protein; 1g Carbohydrate; 23mg Cholesterol; 185mg Sodium


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