Beef Casserole With Sour Cream Puffs


Course : Beef
Serves: 6
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Ingredients:


1/4 cup vegetable oil

1 pound beef round steak -- cut in 1/2 inch strips

1 1/2 cups chopped onions

2 tablespoons flour

1 cup chopped tomatoes

1 cup water

6 ounces tomato paste

1 tablespoon sugar

1 1/2 teaspoons salt

1/4 teaspoon black pepper

1/2 teaspoon worcestershire sauce

1 1/2 cups sliced mushrooms

3/4 cup sour cream

1 recipe sour cream puffs -- (recipe follows)

1 Cup half and half -- or milk

1 teaspoon sesame seed

---SOUR CREAM PUFFS---

1 1/4 cups flour

2 teaspoon baking powder

1/2 teaspoon salt

1/4 cup vegetable shortening

3/4 cup dairy sour cream
 

Preparation / Directions:


In a large skillet, heat oil. Brown meat well on all sides. Add onions; saute 3 minutes. Add flour; cook until onions are tender, stirring often. Add tomatoes, water, tomato paste, sugar, salt, pepper, and Worcestershire sauce. Cover and simmer 1 1/2 hours or until meat is tender, stirring occasionally. Add mushrooms and sour cream. Cook over low heat 5 minutes or until heated through; do not boil. Place meat mixture in a 2-quart casserole. Arrange sour cream puffs on top. Brush half and half on puffs. Sprinkle with sesame seed. Bake uncovered, at 425~F. for 20 to 25 minutes. SOUR CREAM PUFFS: Sift flour, baking powder and salt into a mixing bowl. Cut in shortening with a pastry blender or two knives until consistency of fine crumbs. Add sour cream; blend with a fork until a stiff dough forms. Gather into a ball. Roll out dough on a floured surface to 1/2-inch thickness. Cut out 6 to 8 rounds with a 2 1/2-inch biscuit cutter. Cut out 6 to 8 rounds with a 1-inch biscuit cutter. Top each larger round with a smaller round.

 

Nutritional Information:

382 Calories (kcal); 24g Total Fat; (56% calories from fat); 6g Protein; 37g Carbohydrate; 13mg Cholesterol; 1123mg Sodium


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