Beef Short Ribs Pacific Style

Course : Beef
Serves: 4
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3 pounds beef ribs* -- (3 to 4) (cut into 3-inch lengths
1 medium Onion -- chopped
1 tablespoon butter
2/3 cup catsup
3 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar

Preparation / Directions:

Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butteruntil limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours.

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