Basil Beef

Course : Beef
Serves: 6
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1/3 cup A-1 Bold and Spicy Steak Sauce
1 medium Grated peel and juice from 1 lime
1 tablespoon garlic chopped
1 tablespoon dried basil -- crumbled
2 teaspoons dried mint flakes -- crumbled
2 teaspoons ground ginger
1 1/2 pounds beef top round steak -- 3/4 inch thick

Preparation / Directions:

Mix steak sauce, lime peel and juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning steak to coat both sides. Cover; refrigerate for 30 minutes. Remove steak from marinade; discard marinade. Grill or broil steak for 4 to 6 minutes on each side or until desired doneness.


Nutritional Information:

7 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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