Basic Meatballs


Course : Beef
Serves: 6
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Ingredients:


1 pound ground beef

1/4 cup milk

1 large egg

3/4 teaspoon salt

1/4 cup onion -- chopped

1/8 teaspoon pepper

1/3 cup dry bread crumbs

1 teaspoon Worcestershire sauce
 

Preparation / Directions:


Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2" balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.)

TO COOK IN A SKILLET: Heat 1 Tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.

TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400~ oven until light brown, about 20 minutes. Drain off the excess fat.


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