Sukiyaki

Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup soy sauce
1/4 cup sake
1/3 cup sugar
1/4 pound beef suet
1 pound beef tenderloin
2 cups scallions
4 cups napa cabbage
1/2 pound fresh spinach
2 cups noodles
12 large mushroom
1 pound tofu
1 cup sliced bamboo shoots
 

Preparation / Directions:

combine soy sauce, sake, and sugar-mix well, set aside freeze beef until firm and slice into paper-thin strips heat beef suet or fat in a skillet, over a moderately-high flame add beef, heat and stir just until blush disappears remove from heat remove beef from pan arrange vegetables into separate mounds in skillet cover with beef strips pour sauce mixture over all place over a medium flame heat just until vegetables are tender serve hot, with hot cooked rice

 

Nutritional Information:

847 Calories (kcal); 59g Total Fat; (62% calories from fat); 38g Protein; 43g Carbohydrate; 118mg Cholesterol; 2181mg Sodium


1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes