Nishiki Maki

Course : Beef
Serves: 4
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3/4 pound extra lean beef
1 teaspoon ground ginger
2 tablespoons soy sauce
1/2 cup carrot
1/4 cup scallions
1 cup pimiento
2 cup shiitake mushroom
2 tablespoons peanut oil
2 tablespoons mirin
4 bunch lettuce leaves
12 pieces round toothpick

Preparation / Directions:

combine ginger with 1/3 of soy sauce-mix well add beef slices, turn to coat well allow to stand for 15 minutes place beef slices onto a worktable divide carrots, scallions, pimentos, and shiitake mushrooms evenly between beef slices roll beef slices around vegetables, fasten with toothpicks heat oil in a large skillet, over a moderately-high flame add beef rolls and brown quickly on all sides add mirin and remaining soy sauce turn rolls to coat well heat and stir until liquid has almost evaporated and rolls are glazed remove from heat remove toothpicks slice into bite-sized pieces place cut-side up onto lettuce leaves serve warm or at room temperature


Nutritional Information:

82 Calories (kcal); 7g Total Fat; (72% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 523mg Sodium

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