Corn Beef Casserole

Course : Beef
Serves: 6
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6 ounces macaroni
12 ounces corned beef brisket -- canned, cubed
1 can cream of chicken soup
1 cup milk -- optional
1/2 cup chopped onions
1 cup bread crumbs -- buttered, or
1 cup potato chips -- crushed

Preparation / Directions:

Cook macaroni in boiling salted water, drain and rinse. Set aside. Combine all remaining ingredients except bread crumbs. Alternate beef mixture with layers of macaroni in greased 2 quart casserole. Top with buttered bread crumbs or crushed potato chips. Bake at 350 degrees for 1 hour.

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