Preparation / Directions:
Marinate whole steaks or tenderloin cubes in a glass or ceramic container with Teriyaki Sauce. (Do not use aluminum or it will impart a metallic taste.) Cover and refrigerate 8-10 hours, turning the meat occasionally.
Strain the sauce. Charcoal grill, broil or pan-fry the steaks (or thread cubes of meat on a skewer and grill) until the desired degree of rareness has been achieved. Warm the sauce and serve it over the steaks.SAUCE:
Combine all ingredients for sauce. Warm before serving.
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