|
|
|
|
|
|
Salisbury Steak | |||||||||
Course : Beef Steak Serves: 6 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Combine first six ingredients in a medium mixing bowl. Add 1/4 cup soup, reserving remainder. Shape into 6 elongated patties and place on broiler pan. Broil 3 to 4 inches from flame, turning once. For rare steaks, cook 3 to 4 inches on each side or 5 to 7 minutes for medium cooked meat. Combine reserved soup and water in a small saucepan. Heat thoroughly and spoon over coooked meat.
| |||||||||