Pepper Steak With Rice |
Course : Beef Steak
Serves: 2 |
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Ingredients:
8 ounces lean beef round steak -- 1/2 inch thick, cut in thin strips |
1 teaspoon paprika |
1 clove garlic -- crushed |
2 teaspoons butter or margarine |
1/3 cup green onions with tops -- sliced |
1/2 medium green pepper -- cut in strips |
1 small fresh tomato -- diced |
1/3 cup beef broth |
1 1/2 tablespoons water |
2 teaspoons cornstarch |
2 teaspoons soy sauce |
1 cup hot cooked rice |
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Preparation / Directions:
Sprinkle steak with parika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is browned. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 15 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over beds of fluffy rice.
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