Pepper Steak Caballero

Course : Beef Steak
Serves: 6
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1 1/2 pounds sirloin steak -- cut into strips
1 tablespoon paprika
2 cloves garlic -- crushed
2 tablespoons butter
1 cup sliced green onions -- (use tops also)
2 medium green peppers -- cut in strips
2 large fresh tomatoes -- diced
1 cup beef broth
1/4 cup water
3 tablespoons cornstarch
2 tablespoons soy sauce
3 cups hot -- cooked rice

Preparation / Directions:

Sprinkle steak with paprika and allow to stand while fixing other ingredients. Cook steak and garlic in butter until meat is browned. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and sim- mer about 15 minutes. Blend water with cornstarch and soy sauce. Stir into steak; cook until thickened. Serve over rice.

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