One Pan Potatoes And Pepper Steak |
Course : Beef Steak
Serves: 4 |
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Ingredients:
4 Medium potatoes sliced 1/4 inch thick |
1 Pound london broil -- thinly sliced |
1 Tablespoon garlic pepper |
2 Tablespoons olive oil |
1 medium green pepper -- cut in thin strips |
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Preparation / Directions:
*Microwave potatoes 6 to 10 minutes until tender.
While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet: toss 3 minutes. Add potatoes; saute 5 minutes. Add beef: toss until heated through. Season with salt.
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