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Mushroom Steak 2 | |||||
Course : Beef Steak Serves: 8 |
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Ingredients:
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Preparation / Directions:Trim excess fat from roast; combine dry soup mix and onion on a sheet of aluminum foil or wax paper. Roll roast in mixture to coat well. Place coated roast in a crockpot, pour wine or water over; cover. Cook on medium (200) for 8 hours, turning after 4 hours, if possible, or on high (290) for 4 hours, turning after 2 hours, if possible, or until meat is tender. Serve with mashed potatoes and buttered green beans.
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Nutritional Information:13 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium | |||||