Mom's Pepper Steak |
Course : Beef Steak
Serves: 4 |
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Ingredients:
1 1/2 pounds sirloin steak -- (1/2 inch strips) |
1 tablespoon paprika |
2 cloves garlic -- crushed |
2 tablespoons margarine |
1 cup sliced onions |
2 medium bell peppers cut in strips |
2 large tomatoes -- diced |
1 cup beef broth |
1/4 cup water |
2 tablespoons cornstarch |
2 tablespoons soy sauce |
3 cups hot cooked rice |
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Preparation / Directions:
Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.
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Nutritional Information:
641 Calories (kcal); 30g Total Fat; (42% calories from fat); 39g Protein; 51g Carbohydrate; 107mg Cholesterol; 999mg Sodium |
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