Marinated Flank Steak-Best

Course : Beef Steak
Serves: 1
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1/2 cup soy sauce
3 tablespoons oil
3 tablespoons honey
3/4 teaspoon ground ginger
1/2 teaspoon garlic -- minced
1 1/2 pounds flank steak or london broil

Preparation / Directions:

Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.

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