Marinated Flank Steak |
Course : Beef Steak
Serves: 1 |
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Ingredients:
---MARINADE--- |
3 tablespoons minced shallots or scallions |
1 1/2 tablespoons soy sauce |
2 tablespoons olive oil |
1/2 teaspoon thyme |
4 drops tabasco sauce |
1/2 medium lemon -- (1 tbsp.) , juice of |
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Preparation / Directions:
Mix marinade ingredients in bowl. Lay a 2 pound flank steak in bottom of broiling pan; spread 1/2 of marinade on it. Turn steak; spread with remainder of marinade. Cover with waxed paper; leave at least 20 minutes or refrigerate for several hours. Heat broiler to red hot. Put steak under hot broiler; broil at least 3 minutes. Turn steak; broil on other side 2 or 3 min- utes. Steak should be rare. Slice on the diagonal across the grain. Catherine Class Scanned and formatted by Swest
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