Beef Steak recipes

Marinated Flank Steak

Course : Beef Steak
Serves: 8

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Ingredients:

2 pounds flank steak -- about 2-pounds

3 tablespoons ketchup

1 tablespoon vegetable oil

1 tablespoon chopped onion

1 teaspoon brown sugar

1 teaspoon worcestershire sauce

1 clove garlic -- minced

1/8 teaspoon pepper

Preparation / Directions:

Place flank steak in an l1-in. x 7-in. x 2-in. glass dish. Combine remaining ingredients; pour over meat. Cover and refrigerate for at least 4 hours. Remove meat, discarding marinade. Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Slice into thin strips across the grain to serve.

Marinated Flank Steak

Ingredients:

Preparation / Directions:

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