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Lemon Marinated Steak | |||||||||||
Course : Beef Steak Serves: 4 |
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Ingredients:
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Preparation / Directions:Trim outside layer of fat from steak. Place steak in glass dish. Mix remaining ingredients; pour marinade over steak and cover. Refrigerate, turning steak occasionally, at least 24 hours (no longer than 48 hours). Cook steak on barbeque grill 4 inches from medium hot coals, 8 to 10 minutes per side for rare or until desired doneness. Baste with marinade during cooking.
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Nutritional Information:16 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 135mg Sodium | |||||||||||