Preparation / Directions:
About 2 hours before serving; In skillet over med heat, in 1 tsp. olive oil, saute onion and mushrooms until golden. In bowl, combine parsley, crumbs, poultry seasoning, salt, pepper and egg; then mix in onion and mushrooms. Remove fat from steak; score surface, in diamond pattern, on both sides. Place mushroom mixture lengthwise down center, then bring both ends together on top; fasten with string, tied at 1 inch intervals.
In skillet over medium heat, in 2 tsp. olive oil, brown steak well on all sides; add broth; simmer, covered, 1 1/2 hours, or until meat is fork tender.
To serve; Remove meat to heated platter; remove strings; cut into 1 inch pieces. Thicken pan juices, if desired, and pass with meat.
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