Beef Steak recipes

Grilled Steak Fajita

Course : Beef Steak
Serves: 4

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Ingredients:

2 teaspoons vegetable oil

2 medium green peppers -- sliced

1 medium red pepper -- sliced

1 medium onion -- sliced

1 tablespoon garlic chopped

3/4 teaspoon salt -- divided

1/2 teaspoon cumin

1/2 teaspoon chili powder

1/4 teaspoon freshly ground pepper

1/4 teaspoon oregano

1/8 teaspoon cinnamon

1 pound top sirloin -- trimmed

4 tortillas burrito-size tortillas -- (10-inch)

1 cup prepared salsa

2 cups cooked rice

Preparation / Directions:

1. Heat grill. Heat oil in large nonstick skillet over medium heat. Add peppers, onion and garlic. Cook, stirring occasionally, until softened, 10 to 12 minutes. Stir in 1/4 teaspoon salt. 2. Meanwhile, combine remaining 1/2 teaspoon salt, cumin, chili powder, pepper, oregano and cinnamon in cup. Sprinkle on steak. Grill steak 6 to 8 minutes per side for medium rare. 3. Microwave tortillas in dampened paper towels on High 30 to 50 seconds. Slice meat. Divide meat in center of each tortilla; top with vegetables. Roll up. Serve with salsa and rice.

Grilled Steak Fajita

Ingredients:

Preparation / Directions:

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