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Grilled Flank Steak | ||||||||||
Course : Beef Steak Serves: 6 |
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Ingredients:
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Preparation / Directions:Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot charcoal fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain.
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