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Green Pepper Steak | |||||||||||
Course : Beef Steak Serves: 4 |
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Ingredients:
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Preparation / Directions:Partially freeze beef. Thinly slice across the grain into bite-size strips; set aside. For sauce, combine soy sauce, water and cornstarch; set aside. Heat 1 tablespoon oil in a large skillet or wok over high heat. Stir-fry half of the beef until browned. Remove and repeat with remaining beef, adding additional oil as needed. Remove meat and keep warm. Add onions, green pepper~ and celery to pan; stir-fry until crisp-tender, about 3 to 4 minutes. Return beef to pan. Stir the sauce; add to pan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add tomatoes; cook just until heated through. Serve over rice.
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Nutritional Information:122 Calories (kcal); 7g Total Fat; (50% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 1055mg Sodium | |||||||||||