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Flank Steak Teriyaki Barbeque | |||||||
Course : Beef Steak Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine oil, soy sauce, honey, vinegar, onion, garlic and ginger. Pour
over steak. Allow to marinate for 4 hours or more; turn occasionally
with marinage. Then either barbeque steak until done or oven broil if
preferred, turning the steak and marinating both sides while cooking.
Carve into thin slices, cutting on the diagonal from top to bottom of
the steak, as for London broil.
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Nutritional Information:364 Calories (kcal); 41g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium | |||||||