Cowboy Sirloin Steak |
Course : Beef Steak
Serves: 4 - 6 |
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Ingredients:
---topping |
1 bunch chopped parsley |
3/4 pound bread crumbs |
3/4 pound melted butter |
1 teaspoon salt and pepper -- to taste |
---steaks |
4 cloves garlic |
2 fillets sirloin steaks -- 7 to 8 ounces each |
2 teaspoons minced garlic |
1 teaspoon salt and pepper -- to taste |
3 tablespoons vegetable oil -- as needed |
1 bottle bbq sauce -- as needed |
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Preparation / Directions:
For the topping, combine all ingredients and blend well.
Rub the steaks with garlic, salt and pepper. Brush the steaks with oil and pan fry or cook on a grill to your desired doneness. Glaze both steaks with BBQ sauce. Top with bread crumbs and finish in a hot oven until brown. Serve immediately.
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Nutritional Information:
4256 Calories (kcal); 324g Total Fat; (67% calories from fat); 87g Protein; 257g Carbohydrate; 876mg Cholesterol; 5891mg Sodium |
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