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Teriyaki Steak Skewers | |||||||||
Course : Beef Steak Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix steak sauce, brown sugar, soy sauce, garlic and ginger. Thinly slice steak; place in nonmetal bowl or plastic bag. Add 1/4 cup sauce mixture; stir to coat. Cover; refrigerate at least 1 hour, stirring often.
Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 12-inch skewers. (Soak the skewers in water.) Grill or broil for 5 minutes or until desired doneness, turning and brushing occasionally with remaining sauce mixture.
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Nutritional Information:55 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 1011mg Sodium | |||||||||