Steak Fajita Dijon |
Course : Beef Steak
Serves: 4 |
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Ingredients:
1/4 cup grey poupon dijon mustard |
1/4 cup soy sauce |
1 tablespoon packed brown sugar |
1 pound thinly sliced top round beef steak |
1 cup red bell pepper strips |
1 tablespoon vegetable oil |
4 tortillas 10-inch flour tortilla -- warmed |
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Preparation / Directions:
Mix mustard, soy sauce and brown sugar in small bowl; set aside
Cook and stir beef and red pepper in oil over medium high heat for 3 to 4 minutes or until beef is no longer pink. Stir in mustard mixture; heat to a boil. Serve immediately in tortillas
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Nutritional Information:
287 Calories (kcal); 9g Total Fat; (26% calories from fat); 7g Protein; 45g Carbohydrate; 0mg Cholesterol; 1374mg Sodium |
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