Preparation / Directions:
Cut meat into strips about 1/2 inch wide and 3 to 4 inches long. Dust with flour. Brown well in hot fat. Stir in tomato soup, water, onion and
seasoning. Cover and cook over low heat for 30 minutes. Add green pepper
and simmer 20 more minutes. Uncover and cook 10 minutes more. If sauce is thin, mix 1 tablespoon cornstarch with 2 tablspoons water and stir into
the mixture when cooking the last 10 minutes. Serve over rice with soy sauce, if desired.
I've been making this since 1969, and I still like it. I probably add a little more garlic than the recipe calls for, but it's just good basic eating. Another plus: It freezes gr
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