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Chicken Fried Steak


Course : Beef Steak
Serves: 1
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Ingredients:


1 large egg

1/4 Cup milk

1/4 Cup flour

1 teaspoon salt and pepper

1 pound cubed steak
 

Preparation / Directions:


Mix egg and milk bath Put flour in pan and season Dip cubed Steak in bath, Dredge in flour and fry in skillet. Fry until crust is a good golden and crunchy. You want to let your oil get good and hot. Just like you would fry chicken.

1 Kitchen's say:
  (3 3/4 Stars!)
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