Baked Steak In Mushroom Gravy |
Course : Beef Steak
Serves: 1 |
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Ingredients:
5 pounds cut round steak |
1 Cup cooking oil |
1/2 cup flour |
2 cans cream of mushroom soup -- (10-3/4 ounce) |
1 package portabella mushrooms -- sliced |
2 cups milk |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
Trim all fat from meat and cut into 3 inch square pieces. Prepare skillet with scant amount of cooking oil. Dredge meat in flour and brown on both sides. Pour one can cream of mushroom soup in a Dutch Oven. Arrange meat over soup. Pour remaining soup over meat and add mushrooms, milk and seasonings. Cover and bake at 300 degrees for 2 hours. VARIATION: Add 3 sliced onions and 2 large chopped potatoes in Step 2.
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Nutritional Information:
786 Calories (kcal); 35g Total Fat; (40% calories from fat); 27g Protein; 89g Carbohydrate; 71mg Cholesterol; 2305mg Sodium |
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