A.1. Quick Seasoned Steak |
Course : Beef Steak
Serves: 6 |
|
| |
Ingredients:
1 teaspoon coarse ground black pepper -- up to 3 teaspoons |
1 teaspoon seasoned salt |
1 1/2 pounds beef top round steak -- 3/4 inch thick |
1/2 cup A-1 Steak Sauce |
|
| |
Preparation / Directions:
Sprinkle pepper and salt onto both sides of steak, pressing into steak. Place steak in nonmetal dish or plastic bag; add steak sauce, turning steak to coat both sides. Cover; refrigerate for 30 minutes.
Remove steak from marinade; discard marinade. Grill or broil steak for 4 to 6 minutes or until desired doneness.
|
| |
Nutritional Information:
15 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 557mg Sodium |
|
|
|
|
|
