T-Bone Steak Marinated and Grilled

Course : Beef Steak
Serves: 8
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1/4 cup Worcestershire sauce
2 teaspoons Tabasco sauce
1/4 cup firmly packed brown sugar
1/4 cup lemon juice
1 small onion -- finely minced
1 clove garlic -- finely minced
1/2 cup tomato sauce
8 medium T-bone steaks

Preparation / Directions:

In a medium bowl blend all of the ingredients except the steaks. Set the mixture aside for 20 minutes. Pour the mixture into a shallow pan. Add the steaks and marinate in the refrigerator for at least 2 hours, turning the steaks to make sure both sides are coated. Remove the steaks from the marinade. In a saucepan bring the marinade to a boil, and then allow it to cool. Prepare the grill. The coals should be white hot. Place the steaks on the grill 4 inches above the coals. Cook for about 2 1/2 minutes on each side for rare; add another minute each side for medium, and so on. Check for doneness by slicing close to the bone. Serve immediately. Serve the remaining marinade on the side. Makes 8 servings.

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  (4 1/4 1/2 Stars!)
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