Swiss Steak Somers

Course : Beef Steak
Serves: 6
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Ingredients:

1/2 cup flour
2 pounds round steak -- (2 to 2 1/2)
1/4 cup shortening
1 can cream of mushroom soup
1 can water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1 Cup chopped onion
 

Preparation / Directions:

Have steak cut 1 to 1 1/2 inches thick, Pound flour, salt, pepper and garlic salt into meat until flour Is absorbed. Brown in hot shortening. Add onions, Cook until onions are limp. Blend soup and water; pour over meat. Bake, covered, at 3750 for 1 hour and 15 minutes or until fork tender.


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