Swiss Steak Dennison

Course : Beef Steak
Serves: 1
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Ingredients:

1 1/2 pounds round steak -- cut 1 1/2 inches thick
3 medium sized onions -- sliced
1 teaspoon salt and pepper to taste
1 pint canned tomatoes
1 cup flour
1 cup suet
2 tablespoons butter or crisco
 

Preparation / Directions:

Chop steak on one side with 1 cup flour, salt and pepper. Fry suet; add 2 heaping tablespobns butter or Crisco. Brown steak very slowly for 1/2 hour on floured side. Turn steak; add tomatoes and onions; bake in 350F oven for 1 1/2 hours.


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