Course : Beef Steak
Serves: 2
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4 tablespoon Peanut oil
1/2 pound Flank steak
1 piece Ginger -- minced
1 medium Scallion -- minced
2 teaspoon Cornstarch
1/2 teaspoon Sugar
1 tablespoon Light soy sauce
1 medium carrot -- shredded
2 medium Celery -- shredded
1 1/2 cup Bean sprouts -- (or shredded c
1/2 pound Thin spaghetti
1 tablespoon Light soy sauce
1/2 teaspoon Salt

Preparation / Directions:

Cook spaghetti as directed on package. Drain. Slice steak against the grain in thin pieces (more) 2 inches long. Shred carrot and celery. Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce. Set aside. Mix salt and 1 tablespoon light soy sauce. Set aside. Heat oil in a frying pan. Stir in steak mixture, stir-fry 2 minutes. Remove from pan. Put carrots and celery in same pan. Stir and add 1/4 cup water, lower heat and cover. Cook 2 minutes. Add bean sprouts, stir a few seconds. (If cabbage is used add with celery). (move) Add cooked spaghetti. Stir well and cook 2 minutes. Add soy and salt mixture and steak. Mix well and serve.

1 Kitchen's say:
  (4 3/4 Stars!)
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