Salisbury Steak

Course : Beef Steak
Serves: 6
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Ingredients:

1 1/2 pounds lean ground beef
1 medium Onion -- finely chopped
1/2 cup dry bread crumbs
1 medium egg -- slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1 can condensed golden mushroom soup -- 10 3/4 oz
1/3 cup water
 

Preparation / Directions:

Combine first six ingredients in a medium mixing bowl. Add 1/4 cup soup, reserving remainder. Shape into 6 elongated patties and place on broiler pan. Broil 3 to 4 inches from flame, turning once. For rare steaks, cook 3 to 4 inches on each side or 5 to 7 minutes for medium cooked meat. Combine reserved soup and water in a small saucepan. Heat thoroughly and spoon over coooked meat.


2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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