Pepper Steak with Onions

Course : Beef Steak
Serves: 6
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2 tablespoons Cornstarch
3 tablespoon soy sauce
1 tablespoons Sugar
1/2 teaspoon Pepper
1 pound sirloin tip -- sliced 1/8 in.
1/2 cup Oil (Peanut)
1 medium Onion -- sliced
2 medium green peppers -- sliced
2 stalks celery -- sliced
1/4 cup cold water
1/2 teaspoon MSG
34 medium a tomatoes -- wedges
34 medium a green onions -- 2-in. strips

Preparation / Directions:

Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve.

4 Kitchen's say:
  (3 1/2 3/4 Stars!)
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