Mom's Pepper Steak

Course : Beef Steak
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 pounds sirloin steak -- (1/2 inch strips)
1 tablespoon paprika
2 cloves garlic -- crushed
2 tablespoons margarine
1 cup sliced onions
2 medium bell peppers cut in strips
2 large tomatoes -- diced
1 cup beef broth
1/4 cup water
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups hot cooked rice
 

Preparation / Directions:

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.

 

Nutritional Information:

641 Calories (kcal); 30g Total Fat; (42% calories from fat); 39g Protein; 51g Carbohydrate; 107mg Cholesterol; 999mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Steak Recipes