Mom's Pepper Steak

Course : Beef Steak
Serves: 4
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1 1/2 pounds sirloin steak -- (1/2 inch strips)
1 tablespoon paprika
2 cloves garlic -- crushed
2 tablespoons margarine
1 cup sliced onions
2 medium bell peppers cut in strips
2 large tomatoes -- diced
1 cup beef broth
1/4 cup water
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups hot cooked rice

Preparation / Directions:

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.


Nutritional Information:

641 Calories (kcal); 30g Total Fat; (42% calories from fat); 39g Protein; 51g Carbohydrate; 107mg Cholesterol; 999mg Sodium

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